La Luz de Candela

Seasonal food

Hello and welcome ! La Luz de Candela continues to delight you with homemade Mediterranean cuisine made with local and seasonal products.
However, with the current situation and the measures taken, La Luz de Candela now opens Friday, Saturday and Sunday from 1:30 p.m. to 4:30 p.m. In order to respect everyone's space, we thank you for booking here a few days in advance. See you soon…

Following abuses of "No show", the reservations are kept 10 minutes. Thank you for your understanding…

Andaluz. Foodbook.

Andaluz - a Food Journey through Southern Spain. A huge thanks to Fiona Dunlop who did us the honor to associate us with the development of this magnificent book
(p. 180-p. 191.)
Fiona Dunlop's website :

Automn/winter. La Luz de Candela carte menu. Some picture here…

• Cheese plate depending on market availability…[8,50€]

•
Some desserts…[6€-7,50€ each]

• Cheeses & Desserts are often changing…

• The 2019's menus are here !

• Menu 24/12/19[70€]

• Menu 31/12/19 [80€] - Full

• Luz de Candela: Filosofía slow food en el centro de Málaga…
• La Luz de Candela, Málaga – Ranskalaista gastronomiaa
• La Luz de Candela: slow food y mucho mimo
• Wochenendlich in Málaga In Andalusien den Winterstiefeln davonlaufen