La Luz de Candela

Seasonal food

La Luz de Candela closes its doors from the 27th of March to the 3rd of April, included. See you on the 4th of April for dinner…

Samll eleven tables restaurant in Málaga downtown, Spain, La Luz de Candela wants to work w' local products in order to offer you a fresh Mediterranean cuisine.
Tuesday to Thursday - 7h30-9h45h pm (last reservation) - Friday & Saturday, 1h-2h30 pm - 7h30-9h45 pm

Following abuses of "No show", the reservations are kept 10 minutes. Thank you for your understanding…

Vegetables.

• Homemade marinated salmon, fennel, cherry tom’ & mix salad, lemon, saffron & olive oil dressing…[Media/9€•Ración/15€]
• Goat cheese salad w' sun dried fruits, nuts, Málaga sweet wine dressing…[M/8€•R/14€]
• Soup of the day (peas soup, gazpacho, salmorejo…)[M/6€]
• Potatoes «arrugadasw' mojo verde»…[T/3,5€•M/6€]

• Crab remoulade, (homemade mayonaise, grabed celeryac), pois gourmands…[M/10€•R/18€]
• Turbot carpaccio, emulsion of olive oil, honey and lemon…[M/11€]
• Flamed and aniseed scallops w’ tomato, capers and butter fondue…[4,50€ each]
• Sea bass fillet, mojo picón broth & veg’…[M/9€•R/18€]

• Duck «foie gras», figues marmalade w’ toasts…[T/5€•M/10€]
• Confit’ secreto iberico & sealed w’ spiced honey, baked potatoes, ham & figue jus…[M/9€•R/17€]
• Rump steak, « a lo pobre » potatoes, red wine jus…[M/10€•R/18€]
• Roasted rump of lamb, spinach & oyster mueshroom sauté, black olive tapenade jus…[M/12€•R/22€]

• Cheese plate depending on market availability…[7,50€]
• Chocolate & orange quenelles…[4,50€]
• Cold white chocolate soup caramelized dry fruits, cinnamon…[4,50€]
• Cheesecake without cake, dulce de leche, dark chocolate…[4,50€]