La Luz de Candela

Seasonal food

Samll eleven tables restaurant in Málaga downtown, Spain, La Luz de Candela wants to work w' local products in order to offer you a fresh Mediterranean cuisine.
Tuesday to Friday - 19h30-22h (last reservation)

This summer, La Luz de Candela closes its doors from the 15th to the 31st of August, included.
See you on the 1st of September !
Following abuses of " No. show ", the reservations are kept 10 minutes. Thank you for your understanding…

Vegetables.

• Spinach salad w’ mango, parmesan cheese & sun dried cherry tom’…[Media/8€•Ración/14€]
• Goat cheese salad w' sun dried fruits, Málaga sweet wine dressing…[M/8€•R/14€]
• Green beans salad w' asparagus, oyster mushroom & hazelnut; garlic, lemon & olive oil dressing…[M/8€•R/14€]
• Soup of the day (peas soup, gazpacho, salmorejo…)[M/6€]
• Potatoes «arrugadasw' mojo verde»…[T/3,5€•M/6€]

• Scallop w’ citrus, leek fondue, tarragon, black garlic & green asparagus…[each/4,50€]
• Tuna fish tartar, taboulet…[M/9€•R/17€]
• Codfish «esqueixada» & tapenade…[M/8€]
• Turbot carpaccio, aromatic fresh herbs, dried citrus zests…[M/11€]
• Seabass plancha, potatoes emulsion w’ olive oil « roteña »…[M/8,50€•R/16€]

• Duck «foie gras», figues marmalade w’ toasts…[T/4,5€•M/9€]
• Rump steak, «niçoise» veg’ sauté…[M/10€•R/18€]
• Confit’ iberian duo, (secreto & pork cheek), celeriac pure, potato & spring onion…[M/8,5€•R/17€]

• Cheese plate depending on market availability…[7€]
• Chocolate & orange quenelles…[4,5€]
• Cold white chocolate soup & red berries…[4,5€]
• Citrus fruits «nage», mint & cava…[4,5€]